Pork Kra Pow

Ingredients:

• 1 lb ground pork

• 2 cups of cut up green beans (I used about 12 oz. of green beans and cut them into 1 inch pieces

• 2 cloves of garlic; minced

• 1 serrano chili; sliced (feel free to sub for jalapeno or Thai chilis, depending on how hot you want it!)

• 1 cup of Thai basil leaves

• 4 tsp of soy sauce

• 1 tbsp brown sugar

• 3 tbsp oyster sauce

• 1 tsp of vegetable oil

• White rice for serving

• Fried egg for serving

In a hot pan, heat up your vegetable oil and once warm, add in your ground pork. Break apart your meat with a spatula so that you have small pieces.

Once your meat is about 75% cooked, add in your minced garlic and chopped chilis. Mix well and cook until the meat is browned.

Add in your chopped green beans and mix well.

Add your seasoning- sugar, soy sauce and oyster sauce and mix so that everything is covered.

Cook until the meat darkens a bit and starts to caramelize, about 10 7 minutes.

Toss in your basil and mix one last time.

Serve over rice and with a fried egg (option, but encouraged).