Orange + Ricotta Olive Oil Bundt Cake

Ingredients:

• 3 eggs

• 1 cup of whole milk ricotta

• 1/2 cup of sour cream

• 1 1/2 cups of white sugar

• 3/4 cup of olive oil

• 2 tbsp of vanilla extract

• Zest of two oranges

• 2 1/2 tsp of baking powder

• 1 tsp of kosher salt

• 1 1/2 cup of AP flour

Preheat your oven to 350F and prep your bundt cake with some butter, oil or cooking spray. Set your cake pan aside.

In a stand mixer with the whisk attachment (or in a bowl with a hand mixer), mix together your eggs, ricotta and sour cream until light and fluffy.

Add in your sugar, olive oil, vanilla and lemon zest and mix well again.

Add in your baking powder, salt and flour and mix one last time. Make sure everything is well mixed together and pour your batter into your bundt pan.

Bake for about 40 - 55 minutes or until when you stick a tooth pick in the cake, no batter comes out.

Let cool completely and turn the cake out of the bundt pan. Serve with whipped cream and berries of your choice.

Note: You can totally swap out the orange for lemon or another type of citrus like blood orange or tangerines. Whatever you have on hand!